The last few decades of the 20th century saw a rapidly growing interest in foods labeled as "natural," "organic," "whole," "healthful," or some similar descriptive term. V zadnjih nekaj desetletjih 20. stoletja se je hitro rastoč delež v živilih, ki so označeni kot "naravni", "ekološki", "celota", "zdravo" ali nekaj podobnega opisni izraz. The precise meaning of those terms has often been difficult to determine, and the difference among them equally as hard to distinguish. Natančen pomen teh izrazov je pogosto težko določiti, in razlika med njimi tudi tako težko ločiti. Some individuals and businesses have attempted to clarify what they mean when... Nekateri posamezniki in podjetja so poskušali pojasniti, kaj pomenijo, ko ... Interest in natural and organic foods can be traced only as far back as the 1940s. Zanimanje za naravne in organske hrane lahko zasledimo le za nazaj, kolikor 1940. Before then, nearly all foods available for sale could probably be described as "natural" or "organic," in that they were shipped almost directly from the farm or dairy to the marketplace. Pred tem bi lahko skoraj vsa živila, razpoložljivih za prodajo verjetno mogoče opisati kot "naravni" ali "ekološki", v tem, da so bili poslani skoraj neposredno iz ribogojnice ali mlečnih na trgu. In 1920, for example, one in three Americans lived on farms. Leta 1920, na primer, eden od treh Američanov je živela na kmetijah. In most cases, their diets consisted of foods grown on their own property or... V večini primerov, njihova prehrana sestavljena iz živil, ki rastejo na svojih zemljiščih ali ... The attitude of the organic farmer, who has trained himself to think ecologically, is different [from that of the 'modern conventional farmer']. Odnos ekološkega kmeta, ki je sam usposobljen za ekološko mislijo, ki je drugačen [od sestavljeno iz sodobne konvencionalne kmeta ']. He tries to see the living world as a whole. Poskuša videti živega sveta kot celote. He regards so-called pests and weeds as part of the natural pattern of the Biota, probably necessary to its stability and permanence, to be utilized rather than attacked. Je zadeva tako imenovanih škodljivcev in plevela kot del naravnega vzorca na žive organizme, verjetno je potrebno za njeno stabilnost in trajnost, ki bo v uporabi, ne pa napadli. Throughout his operations he endeavours to achieve his objective by... Ves čas svojega delovanja je prizadevanje za dosego svojega cilja, ki ga ... When one reads today about the beginnings of organic farming, mention is often made of the great changes that took place after World War II, as a few individuals opposed the rapid introduction of synthetic fertilizers and pesticides into agricultural programs and argued, instead, for a "return to basics" in farming and dairying methods. Ko človek bere danes o začetkih ekološkega kmetovanja, se omenja pogosto od velikih sprememb, ki so se zgodili po drugi svetovni vojni, saj je nekaj posameznikov nasprotovali hitro uvajanje sintetičnih gnojil in pesticidov v kmetijskih programov in trdil, namesto tega za "vrnitev k osnovam" v kmetijstvu in za prirejo mleka metod. But organic farming is hardly a new concept. Toda ekološko kmetijstvo je skoraj nov koncept. Farmers throughout the world have... Kmetje po vsem svetu je ... One of the intriguing features of the natural and organic food movement is that such foods tend to cost significantly more than their conventional counterparts. Ena od zanimivih značilnosti naravne in organske hrane gibanja je, da teh živil so ponavadi stane bistveno več kot njihovi kolegi običajnih. A number of studies have been conducted on the premium that consumers pay for natural and organic foods. Številne študije so izvedli na premije, ki jih potrošniki plačajo za naravne in organske hrane. For example, the ERS reported on a study of produce sold at the Boston wholesale market during the 2000-2001 season in which the cost of organic broccoli was... Na primer, ERS je poročal o študiji za prodajo pridelkov na trgu na debelo Boston v sezoni 2000-2001, v katerem so stroški organske brokoli je ... It seems clear that Americans have become convinced that they should include more natural and organic foods in their diets. Jasno je, da so postali Američani prepričani, da bi morali vključevati so bolj naravna in organska hrana v njihovi prehrani. What is it about these products that makes consumers willing to pay more— often significantly more—than their conventional counterparts? Kaj je o teh izdelkih, ki omogoča potrošnikom, ki so pripravljeni plačati več, pogosto precej bolj, kot njihovi kolegi običajnih? For a number of years, proponents of organic foods have been suggesting a number of benefits to be gained from including more organic and natural foods in one's... Za nekaj let, zagovorniki ekoloških živil so se kaže na številne prednosti, ki se pridobljenih od vključno bolj ekološka in naravna hrana, ki so del ... As with other benefits claimed for organic farming and organic foods, research does not yet provide a clear and compelling case for the superiority of such procedures and products over conventional foods and farming techniques. Tako kot pri drugih ugodnosti trdil za ekološko kmetovanje in ekoloških živil, raziskav še ne zagotavlja jasne in dovolj argumentov za premoč teh postopkov in izdelkov več kot konvencionalnih živil in kmetijskih tehnik. Indeed, some scientists and laypersons take quite the opposite view. Dejansko so nekateri znanstveniki in laypersons traja precej nasprotno stališče. They go beyond simply denying the supposed benefits of organic foods and organic farming methods and suggest that such foods and... Presegli to preprosto zanikala domnevnih prednosti ekoloških živil in ekološkega kmetovanja in metode kažejo, da so takšna živila in ... Have humans come full circle with regard to their diet? Imajo ljudje prišli cel krog glede na njihovo prehrano? At one time, many centuries ago, most peoples' diets were very simple. Nekoč, pred mnogimi stoletji, večina ljudstev diete so zelo preprosta. They ate the foods they grew themselves or that were available from nearby farms and dairies. Jedli živil, ki jih je narasel sami ali da so bili na voljo iz bližnjih kmetij in mlekarn. The most complicated alimentary problems they faced often involved the development of methods to preserve food for seasons of the year when it was not immediately available. Najbolj zapletene prebavnim traktom težave s katerimi se srečujejo pogosto sodeluje za razvoj metod za konzerviranje hrane za letnih časih, ko ni bilo takoj na voljo. That way of life persisted well... Na ta način življenja vztrajno ter ... active packaging system (APS) A system of food preservation in which foods are sealed in a container that releases food additives that reduce spoilage of the food it contains. aktivna embalaža sistem (APS) sistem konzerviranja, v kateri so živila zaprta v posodi, ki sprošča aditive za živila, ki zmanjšujejo pokvarjenost živil, ki jih vsebuje. antisense insertion A process by which a DNA sequence is inserted into a host cell in reverse sequence. protismiselna vstavljanje proces, s katerim se zaporedje DNA vstaviti v celico gostiteljico v obratnem zaporedju. artificial sweetener A sweet-tasting synthetic food product that contains few or no calories. umetno sladilo sladkega okusa sintetične živilo, ki vsebuje malo ali nič kalorij. bioballistics A method for inserting genes... bioballistics metode za vstavljanje genov ... 
Introduction Predstavitev 
The History Of Food Modification Pretekle spremembe hrane 
Food Additives Aditivi za živila 
Synthetic Foods Sintetična Živila 
