Officials at the Colorado Department of Public Health and Environment were concerned. Dužnosnici na Colorado Odjela za javno zdravstvo i okoliš su zabrinuti. During the first week of August 1997, the agency had received an unusually large number of reports of people who had become ill after eating ground beef. Tijekom prvog tjedna u kolovozu 1997, dobila je neobično velik broj izvješća ljudi koji su se razbolite nakon što su pojeli mljevenog mesa. Department researchers had been able to confirm that five of them had eaten ground beef produced by a company called Hudson Foods, a subsidiary of Tyson Foods Inc. The Colorado health... Zavod znanstvenici bili u stanju potvrditi da pet od njih pojeli mljevenog mesa proizvedenog od strane tvrtke Hudson zove Foods, podružnica Tyson Foods Inc Colorado zdravstvenog ... Food-borne illnesses have afflicted humans for centuries, if not for millennia. Hrana prenose bolesti su potlačeni ljudi stoljećima, ako ne i tisućljećima. Historical records suggest, for example, that Antonius Musa, physician to the first Roman emperor, Augustus (63 bce-14C.E.), treated his patient for typhoid fever by immersing him in cold water. Povijesni zapisi pokazuju, na primjer, da Antonius Musa, liječnik na prvi rimski car August (63 BCE-14C.E.), Liječi svog pacijenta za tifus ga uranjanjem u hladnu vodu. Credit for the first clinical description of the disease usually goes to the English physician Thomas Willis (1621-75), who in 1659 reported on its... Kredit za prvi klinički opis bolesti obično ide na engleski liječnik Thomas Willis (1621-1675), koji je 1659 prijavljenih na osnovi njezine ... If I have seen further it is by standing on the shoulders of Giants. Ako sam vidio dalje je stojeći na ramenima divova. That quotation, credited to Sir Isaac Newton, reflects the understanding of many great geniuses: that most great accomplishments in science (and in other fields) depend to a large extent on the work of those who have gone before. To je citat, zaslužan Sir Isaac Newton, odražava razumijevanje mnogih velikih genija: da je većina velikih dostignuća u znanosti (i na drugim područjima) ovise u velikoj mjeri o radu onih koji su otišli prije. Sometimes, the early pioneers are themselves famous. Ponekad, rani pioniri su i sami poznati. At other times, their names are virtually unknown to the general public and,... U drugim slučajevima, njihova imena su gotovo nepoznati široj javnosti, a ... In 1999, the Centers for Disease Control and Prevention (CDC) sponsored an extensive study of the number and types of food-borne illnesses and death occurring annually in the United States (Paul S. Mead, et al., "Food-Related Illness and Death in the United States," Emerging Infectious Diseases, September-October 1999, 607-617; since 1999 the CDC has conducted more limited studies of food-borne illnesses in a... U 1999, Centri za kontrolu i prevenciju bolesti (CDC) pod pokroviteljstvom opsežnu studiju o broju i vrsti hrane koja se prenose bolesti i smrti koja se dogodila godišnje u Sjedinjenim Američkim Državama (Paul S. Mead, et al., "Hrana-Povezano Bolest i smrt u Sjedinjenim Državama, "u nastajanju zaraznih bolesti, rujan-listopad 1999, 607-617; od 1999 CDC je provesti više ograničene studije hranom bolesti u ... Knowledge of how agents that cause food-borne illnesses get into food makes it possible to outline procedures to prevent such illnesses. Znanje o tome kako lijekovi koji uzrokuju bolesti koja se prenosi hranom ući u hranu omogućuje iznijeti postupke kako bi spriječio takve bolesti. Pathogens, for example, survive and grow in foods only under certain favorable environmental conditions, such as a warm temperature, the presence of moisture, and neutral acidity (pH of about 7.0). Patogeni, na primjer, opstati i rasti u hrani samo pod određenim povoljnim uvjetima, kao što je topla temperatura, prisutnost vlage, i neutralne kiselosti (pH oko 7,0). People can decrease the likelihood that pathogens will remain in foods, then, by treating... Ljudi mogu smanjiti vjerojatnost da će ostati patogena u hrani, dakle, obradom ... Protecting citizens from food-borne illnesses like those described above is a priority for governmental agencies at all levels, from federal to local governments. Zaštita građane od namirnica koje se prenose bolesti poput onih gore opisano je prioritet za državne agencije na svim razinama, od savezne do lokalne samouprave. Because food safety is important to all levels of government, laws and regulations are often complex and overlapping. Budući da sigurnost hrane je važna na svim razinama vlasti, zakoni i propisi su često složeni i preklapanja. At the federal level, the regulation of food safety is a large operation shared by four major agencies: The Food and Drug Administration (FDA),... Na federalnoj razini, regulacija sigurnosti hrane je velika operacija dijele četiri glavne agencije: Food and Drug Administration (FDA), ... Regulatory agencies are required by law or administrative rules to report the number of food inspections they have conducted and the results of those inspections. Regulatorne agencije potrebno po zakonu ili administrativnim pravilima na izvješće broj prehrambenih inspekcije su provedene i rezultata tih inspekcija. The FSIS, for example, issues an annual report on its activities to Congress, while the FDA issues irregular reports on its inspections of fruits and vegetables, milk and egg products, and seafood. FSIS, primjerice, izdaje godišnje izvješće o svojim aktivnostima na Kongresu, dok su FDA pitanja nepravilnog izvješća o svojim pregledima voća i povrća, mlijeka i jaja i morskih plodova. In its 2000 report, the most recent available, the FSIS reported... U svom izvješću 2000, najnoviji dostupan, FSIS izvijestio ... One of the most serious problems facing government officials involved with protecting the safety of Americans' foods is the dramatic increase in the amount of food products imported from countries around the world. Jedan od najozbiljnijih problema s kojima se suočava državne dužnosnike koji su uključeni u zaštitu sigurnosti Amerikanaca 'hranu je dramatično povećanje u iznosu od prehrambenih proizvoda koji se uvoze iz zemalja širom svijeta. As numerous studies have shown, federal and state agencies have done a remarkable job of ensuring the safety of domestically grown food, no mater the type of food, its origin, or its manner of preparation. Kao što su brojne studije pokazale, savezne i državne agencije učinio izvanredan posao osigurati sigurnost u zemlji uzgojene hrane, Bez obzira na vrstu hrane, njezina podrijetla, ili njegov način pripreme. But as... No, kako ... For nearly a century, some scientists have been suggesting that an effective way of killing the pathogens that cause food-borne illnesses is with radiation. Za gotovo stoljeća, neki znanstvenici su sugerirajući da učinkovit način ubijanja patogena koji uzrokuju bolesti koje se prenose hranom je sa zračenjem. The history of irradiated food dates to 1895, when the German physicist Wilhelm Conrad Roentgen (1845-1923) discovered the existence of X-rays, a high-energy form of electromagnetic radiation with great penetrating power. Povijest ozračenosti namirnica koje datira 1895, kada je njemački fizičar Wilhelm Conrad Roentgena (1845-1923) otkrio postojanje X-zrake, high-energy oblik elektromagnetskog zračenja s velikom moći prodiranja. Less than a year later, a colleague of... Manje od godinu dana kasnije, kolega ... The chemical and bacteriological principles of food preservation; diseases of the banana plant; chemistry of the roasting and preparation of coffee; studies of the irradiation of foods for the purpose of preservation; bacteriology of water supplies; preparation of dehydrated and quick-frozen foods; the history of the Massachusetts Institute of Technology—these are among the topics to which Samuel Cate Prescott turned his... Kemijske i bakteriološke principi konzerviranja hrane, bolesti banana biljke, kemija prženje i pripremu kave; studije zračenja hrane u svrhu očuvanja, bakteriologija pitke vode, priprema dehidriran i brzo smrznute hrane; Povijest Massachusetts Institute of Technology, to su neke od tema kojima Samuel Prescott Cate se je počeo ... All methods of food irradiation operate on a common chemical principle: Destruction ofcertain critical molecules in an organism, such as enzyme < WORLDWIDE APPROVED USES OF IRRADIATED FOODS V COUNTRY FOOD PRODUCT(S) Argentina spices, spinach, cocoa powder Bangladesh potatoes, onions, dried fish, pulses, frozen seafood, frog legs Belgium spices, dehydrated vegetables, deep-frozen... Sve metode hrane zračenja djeluju na zajedničkom kemijskom principu: Uništavanje ofcertain kritične molekule u organizmu, kao što je enzim <SVIJETU Odobrenu uporabu ozračenog Foods V ZEMLJA prehrambeni proizvod (S) Argentina začini, špinat, kakao u prahu Bangladeš krumpir, luk, sušena riba, mahunarke, smrznuti plodovi mora, žaba noge Belgija začini, dehidrirani povrće, duboko smrznuti ... The practice of irradiating foods has aroused significant debate between proponents and skeptics. Praksa zračenja na hranu je izazvalo značajne rasprave između zagovornika i skeptike. The subjects of debate relate to the actual effect of radiation on pathogens, the chemical changes that irradiation produces in food, the environmental effects of irradiation practices, and the nutritional value of irradiated foods. Subjekti rasprave odnosi se na stvarni utjecaj zračenja na uzročnika, kemijske promjene koje zračenje stvara u hrani, okolišnim učincima zračenja prakse, te prehrambene vrijednosti ozračenih namirnica. Proponents of food irradiation point out that radiation is an extremely effective means of... Zagovornici ozračivanje hrane ističu da zračenje je iznimno učinkovito sredstvo za ... The debate over irradiated foods has thus far involved relatively small numbers of people, primarily those with a vested interest in the use of radiation technologies and consumer groups with strong feelings about food irradiation. Rasprava ozračenih namirnica je do sada uključeno relativno mali broj ljudi, prvenstveno onih s interes u korištenju tehnologije zračenja i potrošačkih grupa s jakim osjećajima hrane zračenjem. Public opinion polls tend to show that less than half of the general public is informed about the subject. Istraživanja javnog mnijenja pokazuju da imaju tendenciju da se manje od polovice javnosti informiran o toj temi. But if food irradiation is to be adopted in the United States and other nations, the... Ali, ako hrana zračenje će biti usvojen u Sjedinjenim Američkim Državama i drugim zemljama, ... 
Introduction Uvođenje 
The History Of Food Modification Povijest hrane izmjeni 
Food Additives Prehrambeni aditivi 
Synthetic Foods Sintetička hrana 
