Of all the many accomplishments of food chemists in recent decades, perhaps the most remarkable is the development of synthetic foods. Kõigi palju saavutusi toidu keemikud viimastel aastakümnetel, ehk kõige märkimisväärsem on arengu sünteetiline toit. The term synthetic food refers to a food not found in nature. Mõiste sünteetiline toit tähendab toitu looduses ei leidu. Non-dairy creamer, mentioned in chapter 1, is often cited as a classic example of a synthetic food. Mitte-piimatoodete creamer, nimetatud peatükk 1, on sageli viidatud kui klassikaline näide sünteetiline toit. It does not exist anywhere in the natural world and was invented by food chemists to replace a natural product, natural cream. See ei ole kusagil looduse ja leiutas toidu keemikud asendada looduslik toode, looduslik kreem. Any... Iga ... Carbonated soft drinks made primarily of water containing dissolved carbon dioxide, artificial coloring, artificial flavoring, and other ingredients go by many different names in different parts of the country: pop, soda, soda pop, and tonic. Gaseeritud karastusjookide tehtud peamiselt vesi sisaldab lahustunud süsinikdioksiid, kunstlikke värvaineid, kunstlikke lõhna-ja abiained minna palju erinevaid nimesid erinevates riigi osades: pop, sooda, sooda pop ja toonik. These drinks are also widely known as soft drinks, although that term is generally used for noncarbonated drinks also. Need joogid on ka laialt tuntud karastusjookide, kuigi seda mõistet kasutatakse tavaliselt noncarbonated joogid ka. Soda pop may well be one of the world's first totally artificial... Limonaati võib olla üks maailma esimene täiesti kunstlik ... In recent years, some people have criticized soda pop on nutritional grounds. Viimastel aastatel on mõned inimesed on kritiseerinud Limonaati toitumise tõttu. They argue that it scarcely deserves to be called a food since it typically contains few, if any, nutrients. Nad väidavad, et see vaevalt väärib nimetatakse toitu, sest see sisaldab tavaliselt vähe, kui üldse, toitaineid. As noted earlier, soda pop consists of water, dissolved carbon dioxide, artificial flavoring, artificial coloring, and other ingredients. Nagu varem märgitud, Limonaati koosneb vees lahustunud süsinikdioksiid, kunstlikke lõhna-ja maitseained, tehislikke värv-ja muid koostisosi. Chief among these other ingredients is sugar or sugar substitutes. Neist tähtsaimad Abiained on suhkru-või suhkruasendajad. Perhaps ironically, it is sugar and... Võib-olla irooniliselt, on suhkru-ja ... Sweeteners can be classified into two general groups: caloric (or nutritive) and noncaloric (or non-nutritive) products. Magusaineid võib jagada kahte üldist rühma: kalorite (või toiteväärtuse) ja noncaloric (või mitte-toite) tooteid. Caloric sweeteners are natural products, such as sucrose, fructose, glu- ~ 75 1Л ТЭ С 3 о о. Kalorite magusained on looduslikud tooted, nt sahharoosi, fruktoosi, Glu, ~ 75 1Л ТЭ С 3 о о. с 25 ГС 3 О 50 100 — \ * ■у — — Sugar ■ - Corn s\ — High-f weeteners ■uctose со rn syrup 1970 1975 ... с 25 ГС 3 О 50 100 - \ * ■ у - Sugar ■ - Corn s \ - High-f weeteners ■ uctose со rn siirup 1970 1975 ... Some people regard artificial sweeteners as the way to avoid the health problems associated with caloric sweeteners such as sugar and HFCS. Mõned inimesed peavad kunstlikke magusaineid nagu viis vältida terviseprobleeme seotud kalorite magusainete nagu suhkur ja HFCS. These synthetic foods add no calories or virtually no calories to a person's diet. Need sünteetilised toiduained lisada ühtegi kalorit ega praktiliselt mingit kaloreid inimese toitumine. As of late 2004, the US Food and Drug Administration (FDA) had approved five artificial sweeteners for use in the United States. Kui hilja 2004, USA Food and Drug Administration (FDA) kiitis heaks 5 kunstlike magusainete kasutamisel Ameerika Ühendriikides. They are saccharin, aspartame, sucralose, ace-sulfame potassium,... Nad on sahhariin, aspartaam, sukraloos, äss-sulfame kaaliumi, ... ra Remsen's name is familiar to any historian of American science today. ra Remsen nimi on tuttav igale ajaloolane Ameerika teaduse täna. He is best remembered for two accomplishments: the first was the discovery in 1879 of o-benzoyl sulfimide, the compound now known as saccharin, and his contributions to the development of professional education in science in the United States. Ta on parim mäletatakse 2 saavutused: 1. oli avastus 1879 o-bensoüülkloriid sulfimide, ühend praegu tuntud kui sahhariin ja tema panus arenguprotsessi erialast haridust teaduse Ameerika Ühendriikides. Ira Remsen was born in New York City on February 10, 1846, of Dutch and Huguenot ancestry. Ira Remsen sündis New Yorgis 10. veebruaril 1846, Hollandi ja Huguenot esivanemad. At his parents'... Oma vanemate ... Serendipity, the act of making a useful discovery of something for which one is not actually searching, seems to be an inherent part of the discovery of nearly all artificial sweeteners. Serendipity, teo tegemise kasulik avastamist midagi, millest üks ei ole tegelikult otsivad, tundub olevat lahutamatu osa avastamine peaaegu kõik kunstlikke magusaineid. Like Remsen and Fahlberg's discovery of saccharin, the discovery of aspartame was accidental. Nagu Remsen ja Fahlberg avastus sahhariini, avastamist aspartaami oli juhuslik. James Schlatter, a chemist at the GD Searle pharmaceutical company, was involved in research on new drugs that might be used to treat ulcers.... James Schlatter, keemik GD Searle farmaatsiafirma, oli seotud uuringuteks uute ravimitega, mis võivad kasutada raviks haavandid .... A third artificial sweetener, acesulfame was discovered accidentally in a manner similar to that as saccharin and aspartame: In 1967 Karl Claus, an employee of the large manufacturing company Hoechst AG, accidentally dipped his fingers into a chemical with which he was working in the laboratory. 3. kunstlik magusaine, atsesulfaam avastati juhuslikult sarnasel viisil, nagu sahhariin ja aspartaam: In 1967 Karl Claus, töötaja suur tootev ettevõte Hoechst AG, kogemata kastetud oma sõrmi keemiline kellega ta töötas laboris . When he later licked his finger to pick up a piece of paper, he noted the very sweet taste of the chemical. Kui ta hiljem lakkus ta sõrme peale võtta paberitükk, märkis ta väga magusa maitsega kemikaali. This compound was later... See ühend hiljem ... As already noted, the FDA has approved five non-nutritive sweeteners just discussed: saccharin, aspartame, acesulfame-K, sucralose, and neotame. Nagu juba märgitud, FDA kiitis 5 mitte-toite magusainete lihtsalt arutatud: sahhariin, aspartaam, atsesulfaam-K, sukraloos ja neotaami. Others, however, have been developed and are under consideration by the FDA, the two most important of which are cy-clamates and alitame. Teised aga on välja töötatud ja on kaalumisel FDA, kaks kõige olulisemad on cy-clamates ja alitame. The discovery of the cyclamates yields yet another fantastic story in the history of artificial sweeteners. Avastamist tsüklamaatide annab järjekordse fantastilise loo ajaloo kunstlikke magusaineid. In 1937 Michael Sveda, then a... Aastal 1937 Michael Sveda, siis ... No single corporation has ever done greater damage to the planet than Monsanto. Ükski ettevõte pole kunagi teinud suuremat kahju planeedi kui Monsanto. —Rachel's Environment & Health Weekly, Issue #504, July 25, 1996. -Racheli keskkonna ja tervise nädal, Issue # 504, 25. juuli 1996. Life is not always easy for the world's chemical manufacturers these days. Elu ei ole alati lihtne maailma keemiline tootjad nendel päevadel. Companies such as Monsanto, DuPont, Merck, Aventis, Merck, and Union Carbide are being blamed for a host of environmental problems and health problems among humans and other animals. Firmad nagu Monsanto, DuPont, Merck, Aventis, Merck ja Union Carbide mida süüdistada mitmeid keskkonnaprobleeme ja terviseprobleemide vahel inimeste ja teiste loomadega. Chemicals produced... Kemikaale toodetakse ... The problems of sugar consumption notwithstanding, many nutrition experts believe that the most important health problems in the United States today stem from Americans' high intake of fats. Probleemid suhkru tarbimine hoolimata paljud toitumise eksperdid usuvad, et kõige tähtsam terviseprobleeme United States täna tulenevad ameeriklaste rohkesti rasvu. Many Americans consume 40 percent or more of their daily dietary calories in the form of fats. Paljud ameeriklased tarbivad 40 protsenti või rohkem oma igapäevases toidus kaloreid kujul rasvu. The FDA, the American Heart Association, and other health agencies, however, recommend diets containing no more than about 30 percent of... FDA, American Heart Association ja teised tervishoiu asutuste, aga soovitan dieeti, mis ei sisalda rohkem kui umbes 30 protsenti ... But who will watch the watchers? Aga kes jälgib jälgijaid? —Juvenal (ca. 70-138 ce) In a democratic society like that of the United States, one function of the government is to protect its citizens from possible risks posed by large corporations. -Juvenal (ca 70-138 ce) Demokraatlikus ühiskonnas nagu seda on Ameerika Ühendriigid, 1 funktsioon valitsus on kaitsta oma kodanikke võimalike ohte suurettevõtted. For example, the Food and Drug Administration is charged with the responsibility of watching over the foods, drugs, cosmetics, and other chemicals that are made available to Americans in the marketplace.... Näiteks Food and Drug Administration süüdistatakse vastutusel vaadates üle toiduained, ravimid, kosmeetikavahendid ja muud kemikaalid, mis tehakse kättesaadavaks ameeriklased turul .... 
Introduction Sissejuhatus 
The History Of Food Modification Toiduna muutmine 
Food Additives Lisaainete 
Synthetic Foods Sünteetiline Foods 
