The last few decades of the 20th century saw a rapidly growing interest in foods labeled as "natural," "organic," "whole," "healthful," or some similar descriptive term. Viimastel aastakümnetel on 20. sajandil kiiresti kasvavat huvi toiduainete märget "looduslik", "orgaaniline", "kogu", "Tervislik" või mõni sarnane kirjeldav mõiste. The precise meaning of those terms has often been difficult to determine, and the difference among them equally as hard to distinguish. Täpne tähendus need mõisted on sageli raske kindlaks teha ning nende vaheline erinevus võrdselt nii raske eristada. Some individuals and businesses have attempted to clarify what they mean when... Mõned üksikisikud ja ettevõtted on püüdnud selgitada, mida need tähendavad, kui ... Interest in natural and organic foods can be traced only as far back as the 1940s. Huvi loodus-ja mahepõllundustooted saab taandada ainult nii palju tagasi kui 1940. Before then, nearly all foods available for sale could probably be described as "natural" or "organic," in that they were shipped almost directly from the farm or dairy to the marketplace. Enne seda peaaegu kõikide toiduainete müügil võiks ilmselt nimetada "loomulik" või "orgaaniline", et nad saadeti peaaegu otse talust või piima, et turul. In 1920, for example, one in three Americans lived on farms. Aastal 1920 näiteks üks kolmest ameeriklased elas taludes. In most cases, their diets consisted of foods grown on their own property or... Enamikul juhtudel on nende dieetide koosnes toidud kasvatada oma vara või ... The attitude of the organic farmer, who has trained himself to think ecologically, is different [from that of the 'modern conventional farmer']. Suhtumine orgaaniline põllumees, kes on koolitanud ennast mõelda ökoloogiliselt, on erinev [omast "kaasaegse tavalise põllumajandustootja]. He tries to see the living world as a whole. Ta püüab näha elu maailmas tervikuna. He regards so-called pests and weeds as part of the natural pattern of the Biota, probably necessary to its stability and permanence, to be utilized rather than attacked. Ta puudutab nn kahjurite ja umbrohu osana loomulik muster elustiku ilmselt vajalik selle stabiilsust ja püsivust, mida saab kasutada, mitte ründasid. Throughout his operations he endeavours to achieve his objective by... Kogu oma tegevuse ta püüab saavutada oma eesmärki ... When one reads today about the beginnings of organic farming, mention is often made of the great changes that took place after World War II, as a few individuals opposed the rapid introduction of synthetic fertilizers and pesticides into agricultural programs and argued, instead, for a "return to basics" in farming and dairying methods. Kui keegi loeb praegu umbes alustab mahepõllumajandus, mainitakse tihti suuri muutusi, mis toimusid pärast Teist maailmasõda, kui mõned inimesed vastu kiire kasutuselevõtu sünteetilisi väetisi ja pestitsiide põllumajandus programmide ja väitis, selle asemel, sest "return to Basics" põllumajanduses ja piimandus meetodeid. But organic farming is hardly a new concept. Aga mahepõllumajandus on vaevalt uus kontseptsioon. Farmers throughout the world have... Põllumajandustootjad kogu maailmas on ... One of the intriguing features of the natural and organic food movement is that such foods tend to cost significantly more than their conventional counterparts. Üks intrigeerivamaid omadused loodus-ja orgaanilise toidu liikumine on see, et sellise toidu kipuvad maksab oluliselt rohkem kui oma tavapäraste analoogidega. A number of studies have been conducted on the premium that consumers pay for natural and organic foods. Mitmed uuringud on läbi lisatasu, et tarbijad maksavad loodus-ja mahepõllundustooted. For example, the ERS reported on a study of produce sold at the Boston wholesale market during the 2000-2001 season in which the cost of organic broccoli was... Näiteks ERS teatas uuringu toota müüakse Boston hulgiturul ajal 2000-2001 hooaja, mille kulud orgaanilise brokkoli oli ... It seems clear that Americans have become convinced that they should include more natural and organic foods in their diets. On selge, et ameeriklased on jõudnud veendumusele, et nad peaksid sisaldama rohkem loodus-ja orgaanilise toidu oma dieeti. What is it about these products that makes consumers willing to pay more— often significantly more—than their conventional counterparts? Mis see on nende toodete kohta, mis muudab tarbijad valmis maksma rohkem, sageli oluliselt rohkem, kui nende tavalised? For a number of years, proponents of organic foods have been suggesting a number of benefits to be gained from including more organic and natural foods in one's... Juba mitu aastat, pooldajad mahepõllundustooted on oletada mitmeid eeliseid, mis saadakse ka mitme orgaanilise ja loodusliku toidu oma ... As with other benefits claimed for organic farming and organic foods, research does not yet provide a clear and compelling case for the superiority of such procedures and products over conventional foods and farming techniques. Nagu ka teiste kasu väitis, mahepõllumajanduse ja mahepõllumajandusliku toidu-, teadus ei ole veel pakkuda selge ja mõjuvad põhjused paremust sellised menetlused ja toodete üle tavalise toidu ja põllumajanduse meetodeid. Indeed, some scientists and laypersons take quite the opposite view. Mõned teadlased ja laypersons võtta üsna vastupidisel seisukohal. They go beyond simply denying the supposed benefits of organic foods and organic farming methods and suggest that such foods and... Nad lähevad kaugemale lihtsalt eitada peaks kasu mahepõllumajandusliku toidu ja mahepõllunduse meetodeid ja näitavad, et sellise toidu ja ... Have humans come full circle with regard to their diet? Kas inimestel ring täis, pidades silmas nende toitumine? At one time, many centuries ago, most peoples' diets were very simple. Kunagi aastaid tagasi, enamik inimeste toitumine oli väga lihtne. They ate the foods they grew themselves or that were available from nearby farms and dairies. Nad sõid toitu nad kasvasid ise või mis olid saadaval lähedal taludes ja meiereides. The most complicated alimentary problems they faced often involved the development of methods to preserve food for seasons of the year when it was not immediately available. Kõige keerulisem seedetrakti probleeme, millega nad silmitsi sageli seotud meetodite arendamist, et säilitada toitu aastaaegadel, kui see ei olnud kohe saadaval. That way of life persisted well... See eluviis püsis ka ... active packaging system (APS) A system of food preservation in which foods are sealed in a container that releases food additives that reduce spoilage of the food it contains. aktiivne pakendamise süsteemi (APS) süsteemi toidu säilitamiseks, kus toiduained on suletud konteineris, mis vabastab toidu lisaained, mis vähendavad riknenud toidu mida see sisaldab. antisense insertion A process by which a DNA sequence is inserted into a host cell in reverse sequence. antisense sisestamise protsess, mille DNA järjestus on sisestatud peremeesraku vastupidises järjekorras. artificial sweetener A sweet-tasting synthetic food product that contains few or no calories. kunstlik magusaine magusa maitsega sünteetiline toiduaine, mis sisaldab vähe või üldse kaloreid. bioballistics A method for inserting genes... bioballistics meetod sisseviimiseks geenid ... 
Introduction Sissejuhatus 
The History Of Food Modification Toiduna muutmine 
Food Additives Lisaainete 
Synthetic Foods Sünteetiline Foods 
