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• Category: Food Additives
  • . Food Additives
  • Preservation
  • PRESERVATION FROM MICROORGANISMS
  • Nicolas (francois) appert (ca. 1750-1841)
  • Preservation From Natural Decay
  • Nutritional Enhancement
  • Walter Norman Haworth (1883-1950)
  • Enhancement of Marketability
  • Regulation of Food Additives
  • Safety of Food Additives
• Category: Food-Borne Illnesses And Irradiation Of Foods
  • Food-Borne Illnesses And Irradiation Of Foods
  • Food-Borne Diseases and Their Prevention
  • Thomas Willis (1621-1675)
  • Trends in Food-Borne Illnesses in the United States
  • Prevention of Food-Borne Illnesses
  • Regulating Food Safety
  • Surveys of Domestic Food Safety
  • Issues of Imported Food Safety
  • One Solution: Irradiated Food?
  • Samuel Cate Prescott (1872-1962)
  • Methods of Food Irradiation
  • The Irradiation Controversy
  • Public Opinion on Irradiated Foods
• Category: Genetically Modified Foods
  • Genetically Modified Foods
  • History of Biotechnology
  • Recombinant DNA Research
  • Techniques of Gene Insertion
  • Genetically Modified Products
  • Ingo Potrykus (1933 - )
  • Controversy about GM Foods
  • Risks to Human Health
  • Environmental Effects
  • Regulatory Issues
• Category: Organic And Natural Foods
  • Organic And Natural Foods
  • Growing Interest in Natural and Organic Foods
  • Lady Eve Balfour (1898-1990)
  • Sir Albert Howard (1873-1947)
  • The Costs of Organic Foods
  • Organic Foods: The Consumer Rationale
  • Criticisms of Organic Foods and Farming Techniques
  • Conclusion
  • Glossary
• Category: Synthetic Foods
  • Synthetic Foods
  • The Ultimate Synthetic Food: Soda Pop
  • Soda Pop and Nutrition
  • Caloric Sweeteners
  • Artificial Sweeteners
  • Ira Remsen (1846-1927)
  • Aspartame
  • Acesulfame-K, Sucralose, And Neotame
  • Cyclamates and Alitame
  • The Monsanto Company
  • Artificial Fats
  • The Center For Science In The Public Interest
• Category: The History Of Food Modification
  • The History Of Food Modification
  • From Smoked Mastodon to Salt Pork
  • Food Additives: Advances and Challenges
  • Food Legislation in the United States
  • Harvey Washington Wiley (1844-1930)
  • Paul Karrer (1889-1971)
  • Advances and Issues in Food Laws and Legislation